Want to find out how to prepare the most delicious salmon with avocado cream and at the same time a very tasty tartar? Or maybe it tempts you to try a duck breast, along with the risotto and vegetables?
We’ve got you covered! Come to Sun Plaza on May 20 where Chef Bogdan Alexandrescu has prepared a demonstrative cooking lesson, free and inspirational.
Starting 15:00 pm, for two hours, you will learn how to cook effectively for summer, how to cook the fish intelligently but also how to cook vegetables and fruits properly and keep as much of the vitamins and minerals they contain.
Moreover, Chef Bogdan Alexandrescu will show you how to prepare a light and fragrant dessert that children will love from the first tasting: crisp millefeuille with raspberries and basil caviar.
Don’t miss the show!